Boston Cream Pie Cheesecake
Boston Cream Pie Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boston cream pie cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Boston Cream Pie Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Boston Cream Pie Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Boston Cream Pie Cheesecake:
  1. Take FOR VANILLA CAKE LAYER
  2. Take cake flour
  3. Prepare baking powder
  4. Get vanilla extract
  5. Prepare unsalted butter, at room temperature
  6. Take large egg
  7. Take salt
  8. Get granulated sugar
  9. Get milk
  10. Prepare mini chocolate chips, do not use regular, they will sink
  11. Get FOR CHEESECAKE LAYER
  12. Make ready cream cheese, at room temperature
  13. Get granulated sugar
  14. Make ready vanilla extract
  15. Prepare large eggs
  16. Make ready sour cream
  17. Take FOR CHOCOLATE GANACHE GLAZE
  18. Make ready heavy cream
  19. Take semi sweet chocolate chips
  20. Prepare salted butter, at room temperature
  21. Take FOR GARNISH
  22. Get Sparkle sugar, as needed
  23. Get Fresh berries, as needed
  24. Get Whipped cream, as needed

Here i replaced the custard with cheese cake. I think you all should give this recipe a try, it is not to be missed. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then stir in sour cream and vanilla.

Instructions to make Boston Cream Pie Cheesecake:
  1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
  2. Whisk together in a bowl flour, baking powder and salt
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Beat in egg and vanilla until smooth
  5. Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
  7. Spread into prepared pan
  8. Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
  9. Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
  10. MAKE CHEESECAKE LAYER
  11. In a large bowl beat cream cheese until smooth
  12. Beat in sugar and vanilla
  13. Add eggs one at a time, beating in just until blended
  14. Stir in sour cream until blended
  15. Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
  16. Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
  18. MAKE CHOCOLATE GANACHE LAYER
  19. Heat cream until hot but not boiling, add butter off hest and stir until smooth
  20. Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
  22. Spread over the top of the cheesecake layer and refrigerate until set
  23. Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
  24. Serve eith whipped cream and fresh berries

Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then stir in sour cream and vanilla. As having craving for Boston cream pie, I also fall for this Boston Cream Cheesecake. It's layers of vanilla cake mix (as base), cream cheese, egg, sour cream and vanilla cheesecake, vanilla pudding, and ganache (as topping). Coming out sweet and tangy, and pretty cute, this cheesecake gets me hooked right from the moment I taste it.

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