Mike's Steak Cheese Onion & Mushroom Man-wich
Mike's Steak Cheese Onion & Mushroom Man-wich

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's steak cheese onion & mushroom man-wich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Steak Cheese Onion & Mushroom Man-wich is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mike's Steak Cheese Onion & Mushroom Man-wich is something that I have loved my whole life. They are fine and they look wonderful.

You can also add green and red bell peppers for flavor and color. Grilled onions, bbq sauce , choice of cheese. Philly chicken, house made chipotle aioli, provolone, fresh avocado. Mad Mike's is a delightful place.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's steak cheese onion & mushroom man-wich using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Get ● For The Meat
  2. Take 2 New York Steaks [room temp]
  3. Get to taste Salt & Pepper
  4. Make ready ● For The Sautéed Onions & Mushrooms
  5. Prepare 1 EX LG Viadailla Onion [thick sliced]
  6. Prepare 1 Box Fresh Sliced Mushrooms
  7. Make ready 3 Cloves Garlic [smashed and fine minced]
  8. Take 1 Cube Tillamook Salted Butter
  9. Prepare 1 Dash Oil
  10. Make ready ● For The Crispy Bread
  11. Prepare 1 EX LG Loaf French Bread
  12. Take as needed Pre-fabed Quality Butter
  13. Take as needed Dried Parsley
  14. Take ● For The Additions
  15. Get as needed Provolone & Swiss Cheese
  16. Prepare as needed Inglehoffer Or Boars Head Cream Style Horseradish Sauce
  17. Make ready as needed Dill Pickle Spears

Menu of Cheesesteak Mikes Asian food delivery in SIlver Spring. Your order will be confirmed in REAL-TIME. Online menu of Cheesesteak Mikes.. bacon, provolone cheese, onion ring, steak sauce, mayo. The bread was soft, chewy, buttery.

Instructions to make Mike's Steak Cheese Onion & Mushroom Man-wich:
  1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color.
  2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare.
  3. Allow seared steaks to rest 5 minutes then, thin slice.
  4. Swiss and Provolone cheeses.
  5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms..
  6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes.
  7. Coat bread with garlic butter and sprinkle with dried parsley for added color.
  8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center.
  9. Liberally coat bread slices inside with horseradish sauce.
  10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill.
  11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!

Online menu of Cheesesteak Mikes.. bacon, provolone cheese, onion ring, steak sauce, mayo. The bread was soft, chewy, buttery. The steak was seasoned perfectly And there was plenty of it. The fries remind me of thrashers. Menu for Big Mike's Philly Steaks: Reviews and photos of Cheese Steak, Atlantic City, Chicken Cheese So the staff looked like they were bored, they were polite, spoke clearly, and understood me.

So that is going to wrap this up with this special food mike's steak cheese onion & mushroom man-wich recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!