Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks with lotus root. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mince half and grate the rest. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated. Heat a large skillet over medium-high heat. Mix all ingredients (except butter) in order given and shape into round patties.
Hamburger Steaks with Lotus Root is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hamburger Steaks with Lotus Root is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks with Lotus Root:
- Prepare ★ Ground beef, or ground beef and pork mix
- Take ★ Lotus root
- Prepare ★ Onion
- Take ★ Egg
- Prepare ★ Panko
- Make ready ★ Salt
- Get ★ Pepper
- Make ready ★ Nutmeg
- Prepare Vegetable oil
- Make ready For the Japanese-flavored sauce:
- Get ● Water
- Get ● Sake
- Prepare ● Soy sauce
- Get ● Mirin
- Get Katakuriko
- Take Water
Meat Combination: A common Japanese hamburger steak is made with a combination of ground beef and ground pork. You can adjust the ratio to create your favorite patty. The Best Hamburger Steaks Ground Beef Recipes on Yummly Heat vegetable oil in a frying pan over medium-high heat.
Steps to make Hamburger Steaks with Lotus Root:
- Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
- Peel the lotus root. Mince half and grate the rest.
- In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
- Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
- Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
- When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
- Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
- When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
- Pour the sauce over the hamburger steaks. Enjoy while piping hot.
The Best Hamburger Steaks Ground Beef Recipes on Yummly Heat vegetable oil in a frying pan over medium-high heat. Hamburger Steak with Daikon Oroshi Recipe Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. People of all ages just love the juicy steak made of ground beef (and/or pork) mixed with onion, egg, and bread (or panko.) Hamburger Steak with Sautéed Mushrooms on Rice. Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank!
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