Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef kebab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef kebab is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef kebab is something which I’ve loved my whole life.
Tips for the Best Beef Kebabs. A few tips that will help ensure your kebabs turn out well: Marinate the meat, the longer the better. Use double skewers to make them easier to turn. Just to be clear, I totally made these rules up myself.
To get started with this particular recipe, we must prepare a few components. You can cook beef kebab using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef kebab:
- Take 1 large beef Sirloin steak, chopped into cubes
- Take 4 cloves garlic, minced
- Take 1 tbs barbecue spice
- Take 1 tbs butter
Subscribe Ground Beef Kebab Recipe - Step-by-Step Instructions (Grill or Oven) Ingredients for these Ground Beef Kebabs. Tip: If you're using skewers, start by soaking them in a pan of water for about half an hour so they don't burn. These beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick. Why this recipe works: Sirloin tips provide the right balance between tenderness and flavor for kebabs.
Steps to make Beef kebab:
- Preheat an outdoor grill for high heat
- In a small saucepan melt butter on a low heat with minced garlic set aside
- Sprinkle both sides with barbecue spice
- Grill when done brush the top with garlic butter and allow to rest to 3 minutes
- Enjoy it with salad
These beef kebabs pair marinated steak with mushrooms and onions to deliver a steakhouse experience on a stick. Why this recipe works: Sirloin tips provide the right balance between tenderness and flavor for kebabs. Cook kebabs on lightly oiled grill grates: brush grill grates lightly with oil. The flavor in the marinade is really what makes these beef kabobs extra special! It's simple to make, so don't skip it, even if you don't have much time to let it rest.
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