Ham Steak with Orange Butter
Ham Steak with Orange Butter

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham steak with orange butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ham Steak with Orange Butter is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ham Steak with Orange Butter is something that I’ve loved my entire life. They’re nice and they look fantastic.

In the same skillet, combine remaining ingredients; bring to a boil. Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham steak with orange butter using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Steak with Orange Butter:
  1. Get 2 slice Ham (for steak)
  2. Get 1 dash Olive oil
  3. Make ready 1 dash Garlic (finely chopped)
  4. Take 1 Black pepper
  5. Get 20 grams Butter
  6. Prepare 100 ml ☆ Orange juice (100%)
  7. Take 1 tsp ☆ Maple syrup (or honey)
  8. Get 1/2 tsp ☆Consommé bouillon cubes
  9. Get 1 tsp ☆ Whole-grain mustard
  10. Make ready 1 tsp ※ Katakuriko slurry

In the same skillet, combine remaining ingredients; bring to a boil. This pan-seared ham steak tossed with fresh orange is the best meal to prepare on busy weekdays. Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag. Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat.

Instructions to make Ham Steak with Orange Butter:
  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
  4. Sprinkle on parsley if you have it.

Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag. Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat. Instructions In a skillet over medium high heat, add butter and allow to get hot. Whisk in the orange zest and juice. Put the ham steaks in a large baking dish.

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