White Chocolate × Matcha Muffins
White Chocolate × Matcha Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate × matcha muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

White Chocolate × Matcha Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. White Chocolate × Matcha Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rich in antioxidants, matcha green tea is said to boost immunity while also increasing energy and concentration. White vanilla chocolate adds just enough sweetness in this recipe for deliciously fluffy muffins, which make a great on-the-go snack.

To get started with this recipe, we must prepare a few ingredients. You can have white chocolate × matcha muffins using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate × Matcha Muffins:
  1. Make ready 80 grams Unsalted butter or margarine
  2. Take 80 grams Granulated sugar (or caster sugar)
  3. Prepare 1 Egg
  4. Get 30 grams Walnuts
  5. Prepare 1 White chocolate
  6. Take Dry ingredients
  7. Get 100 grams Cake flour
  8. Prepare 3 grams Baking powder
  9. Take 9 grams Matcha (or aojiru)

These fast muffins combine toasty matcha powder and creamy white chocolate. Place muffin cases in muffin tray or arrange on a baking tray. We used white chocolate chips but if you are using a bar of white chocolate simply cut bar into smaller chunks. The next day, cut the white chocolate into chips.

Instructions to make White Chocolate × Matcha Muffins:
  1. Roast the walnuts for 5 minutes at 170°C. Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done).
  2. Break up the chocolate bar into pieces.
  3. Combine and sift the dry ingredients.
  4. Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix.
  5. Add the beaten egg a little at a time, and mix everything together. Preheat the oven to 180°C.
  6. Once it's mixed, add in half of the sifted dry ingredients. When the batter is mixed in, add the rest of the dry ingredients and mix again.
  7. Add half of the walnuts and chocolate and mix.
  8. Pour the batter into cups and top them with the remaining white chocolate pieces. Bake for 25 minutes at 170°C and they're done!

We used white chocolate chips but if you are using a bar of white chocolate simply cut bar into smaller chunks. The next day, cut the white chocolate into chips. Remove muffins from pan and place on a wire rack to cool. Matcha Muffins with White Chocolate Chips. In a large bowl whisk the flour, baking powder, sugar and salt until well combined.

So that’s going to wrap it up for this exceptional food white chocolate × matcha muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!