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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix in the ground beef and breadcrumbs. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Get flour
2. Get olive oil
3. Make ready FOR HAMBURGER STEAKS:
4. Prepare ground beef
5. Take large egg
6. Get bread crumbs
7. Take large onion, minced fine
8. Take seasoned salt
9. Prepare garlic powder
10. Make ready pepper
11. Get bacon, cooked & crumbled
12. Prepare FOR GRAVY:
13. Get large onion, sliced
14. Prepare fresh mushrooms, sliced
15. Prepare beef broth
16. Prepare water
17. Take flour
18. Make ready seasoned salt
19. Make ready pepper
20. Get Worcestershire sauce
21. Prepare Better Than Bouillon beef concentrate

In a large bowl combine all the hamburger steak ingredients together well. Dip each into flour, coating well on all sides. Over medium-high, heat the olive oil in a large skillet. Remove from skillet and set aside, reserving all the.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Over medium-high, heat the olive oil in a large skillet. Remove from skillet and set aside, reserving all the. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.

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