Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We dial up the taste, max out the flavor and turn up the texture. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This is what I consider the ultimate beef soup. In two Dutch ovens, brown beef and onions in butter in batches; drain.
Beef soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef soup:
- Make ready 1/2 tsp thyme
- Make ready 1 tsp pepper
- Make ready 1 tsp salt
- Take 6 cups water
- Prepare 1.5 lbs steak
- Prepare 3 large sweet onion
- Get 2 lbs potatoes pealed and cubed
- Get 2 Pascal celery stalks
- Prepare 1 quart tomatoes
- Make ready 2 cups red wine
- Get 1 can carrots
- Prepare 3 cloves garlic minced
- Prepare 6 beef bullion cubes
- Take 4 tsp butter
- Get 1/2 cup parsley flakes
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Steps to make Beef soup:
- Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
- In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
- While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
- Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
- Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe. A good hearty beef stew just makes life a little better. Using a slotted spoon, transfer the meat to a paper towel-lined plate. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget.
So that’s going to wrap it up with this exceptional food beef soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
