Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, ham and beans with potatoes and cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today, I will show you a way to make a distinctive dish, ham and beans with potatoes and cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Beans with Potatoes and Cornbread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ham and Beans with Potatoes and Cornbread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
- Get 1 smoked Ham (or just use a ham steak)
- Prepare Fresh Green Beans (as many as you want)
- Take Red potatoes (not too many)
- Prepare 1 pack smoked bacon (reserve the grease)
- Take 1 stick butter (cut up)
- Take 1 medium onion
- Prepare 4 cloves garlic
- Prepare 2 chicken bouillon cubes (crushed)
- Take Water (I used 2 bottled waters)
- Make ready Garlic salt
- Prepare Black pepper
- Prepare 1 tsp white sugar
- Take Cornbread
We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. I love bean soup (minus the ham–I can't eat an animal that is intelligent enough to win video games played against a primate, as happened in a scientific research study) and also cornbread. I'm glad your version of cornbread is salty, not sweet, as too many people in the southern USA tend to make it. Whisk together the milk and flour and pour into the pot of soup.
Instructions to make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY πππ
- Don't forget to take your corn bread out of the oven !! π
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
I'm glad your version of cornbread is salty, not sweet, as too many people in the southern USA tend to make it. Whisk together the milk and flour and pour into the pot of soup. Increase heat to a rolling boil and cook, stirring constantly, until the soup has thickened to your liking. Place ham, potatoes, beans, black pepper, and onions into a wide, shallow pot or dutch oven. Add enough water to come within a couple inches of the top of the food.
So that is going to wrap it up for this exceptional food ham and beans with potatoes and cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!