Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, soy bean hamburger steaks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Soy Bean Hamburger Steaks is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Soy Bean Hamburger Steaks is something which I’ve loved my entire life.
Soy Bean Hamburger Steaks. japanese hamburger steak with tofu okara and shiitake (plant based recipe). Soy Pulp Pancake (Biji Jeon) I Nutritious, Healthy Soybean Recipes I 비지전. Hamburger Steak with Mushroom Onion Gravy Japanese hamburger steak is one of the most popular meals among children. Great recipe for Soy Bean Hamburger Steaks.
To get started with this recipe, we have to first prepare a few ingredients. You can have soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy Bean Hamburger Steaks:
- Prepare Cooked soy beans
- Take Onion
- Prepare cm Carrot
- Prepare Shiso leaves
- Make ready Katakuriko
- Take Soy sauce
- Take 3 cm knob Grated ginger
- Prepare Ground sesame seeds
- Make ready Sugar
- Make ready Salt and pepper
- Get Nutmeg
- Get Japanese dashi stock powder
- Prepare Japanese-style mushroom sauce
- Get Mushrooms of your choice
- Prepare Dashi stock
- Take Soy sauce
- Get Mirin
- Prepare Sugar
- Make ready Katakuriko dissolved in water
- Make ready Green onions or scallions
Soy Bean Hamburger Steaks. japanese hamburger steak with tofu okara and shiitake (plant based recipe). Soy Pulp Pancake (Biji Jeon) I Nutritious, Healthy Soybean Recipes I 비지전. Hamburger Steak with Mushroom Onion Gravy Japanese hamburger steak is one of the most popular meals among children. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce.
Instructions to make Soy Bean Hamburger Steaks:
- Crush the cooked soy beans with your pestle & mortar or in a food processor.
- Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
- Put all the ingredients except the sauce ingredients into a bowl and mix together.
- Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
- In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
- Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.
Hamburger Steak with Mushroom Onion Gravy Japanese hamburger steak is one of the most popular meals among children. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too. In large heavy skillet, heat oil.
So that’s going to wrap this up with this exceptional food soy bean hamburger steaks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
