Beef and liver curry
Beef and liver curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and liver curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place the liver into the extremely hot oil & sear the liver on both sides. Add a little more salt, pepper & curry if needed. Add the liver & onions together & fold & serve. This could be served, if desired, over either rice, coos coos, polenta or pasta.

Beef and liver curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef and liver curry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and liver curry:
  1. Take Half Kilo Beef (pure steak)
  2. Make ready Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Take Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Make ready Cooking butter, bell pepper, chilli pepper
  5. Take 2 g liver or as u desire
  6. Take 1 bulb of medium sized onions
  7. Prepare Cooking butter, bell pepper, chilli pepper
  8. Take Cooking butter, bell pepper, chilli pepper
  9. Take 2 g liver or as u desire
  10. Make ready 2 g liver or as u desire
  11. Take 1 bulb of medium sized onions
  12. Make ready 1 bulb of medium sized onions

Preheat the cast-iron skillet or non-stick pan on medium-high heat. How to cook beef liver curry. Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala. It's a perfect blend of Spices and Coconut Milk.

Instructions to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

Beef Liver Paalu Curry is one the most or must populor dish served in almost every Christian Weddings in Kerala. It's a perfect blend of Spices and Coconut Milk. Add liver and coat with all spices. Stir until all liquid evaporated and oil start to separate from the side of pan. Then add warm water and cover the pan with lid.

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