Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fillet steak for burgers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Fillet steak for Burgers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fillet steak for Burgers is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fillet steak for burgers using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fillet steak for Burgers:
- Take fillet steak
- Prepare olive oil
- Take lemon juice
- Make ready brown vinegar
- Take sugar
- Take tomato purée
- Prepare mayonnaise
- Prepare yoghurt
- Take crushed garlic
- Get red masala
- Make ready paprika or red chillie powder or 1/2 teaspoon smoked paprika
- Get lemon pepper
- Get steak & chops spice
- Get barbecue spice
- Prepare mustard powder
- Make ready aromat
- Make ready Salt
- Make ready Soya sauce
- Prepare Worcestershire sauce
Skip to the end of the images gallery Skip to the beginning of the images gallery Assemble the burger: Roll, mayonnaise, tomato slices, rocket leaves, fillet steak. Then scrape the marrow from the bones onto each steak and spread it all over. It's a burger lover's dream come true and it's only available from America's Original Butcher. Sprinkle the rested steaks in suya spice and crumble the cheese on top.
Steps to make Fillet steak for Burgers:
- Mix all ingredients - olive oil, lemon juice, brown vinegar, sugar, tomato puree, mayonnaise, yoghurt, crushed garlic, red masala, paprika, lemon pepper, steak & chops spice, barbeque spice, mustard powder, aromat, salt, soya sauce, Worcestershire sauce - together in a pot add the steak and allow to marinate for a few hours
- Cook on low heat until steak and cooked through
- Serve on a roll with salad & mushroom sauce or as a burger
It's a burger lover's dream come true and it's only available from America's Original Butcher. Sprinkle the rested steaks in suya spice and crumble the cheese on top. Melt with a blowtorch or place on a baking tray under a preheated hot grill until melted. Place in the bun and top with. The service allows you to get hands-on with your selections by building your own box of favorites like marbled ribeyes, tender filets, mega-sized cowboy steaks, and rich burgers made from ground.
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