Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, german chocolate sheet cake with coconut-pecan frosting. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Make ready 2 Cups Flour
- Get 2 Cups Sugar
- Make ready 1/2 Cup Butter
- Make ready 1 Cup Water
- Make ready 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Prepare 1/2 Cup Shortening
- Prepare 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Make ready 1/2 tsp Baking Soda
- Get 2 Eggs
- Get 1 tsp Vanilla
- Make ready ~Icing Ingredients~*
- Prepare 1 Cup Evaporated Milk
- Make ready 1 Cup Sugar
- Make ready 3 Egg Yolks
- Prepare 1/2 Cup Butter
- Take 1 1/3 Cup Sweetened Shredded Coconut
- Take 1 Cup Chopped Pecans
- Take 1 tsp Vanilla
This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frosted on the outside with chocolate buttercream. Don't be fooled…this gorgeous cake is easier to make than you think. I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. German Chocolate Cake With Coconut Pecan Frosting.
Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. German Chocolate Cake With Coconut Pecan Frosting. This cake is not for people watching their calories or fat!! The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit.
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