Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese hamburger steak with mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Hamburger Steak with Mushroom Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Japanese Hamburger Steak with Mushroom Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Japanese Hamburger Steak with Mushroom Sauce. Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. Great recipe for Japanese Hamburger Steak with Mushroom Sauce. I added lots of mushrooms to this basic hamburger recipe since it.
To begin with this recipe, we must prepare a few components. You can have japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- Get Mixed ground beef and pork
- Prepare Onion (finely chopped)
- Get Egg
- Get Panko
- Get Milk
- Get Salt and pepper
- Get Enoki mushrooms
- Get packet Shimeji mushrooms
- Prepare ★ Water
- Take ★ Dashi stock granules
- Prepare of each ★ Soy sauce, mirin
- Prepare ★ Sake
- Prepare of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken. Pour the sauce over the hamburgers, and serve. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy.
Steps to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
Pour the sauce over the hamburgers, and serve. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy. You must give this easy recipe a try! Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western seasoning.
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