Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cake pops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cake Pops is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cake Pops is something which I’ve loved my whole life. They are nice and they look wonderful.
Tip the sprinkles into another bowl. Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. Take them back out again and dip them in the melted chocolate until the cake pop is completely covered. This will make the melted chocolate more smoother and easier to coat the cake pop.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cake pops using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cake Pops:
- Prepare Cake mix, any type, from a box or homemade.
- Prepare Chocolate
- Prepare Lollipop sticks, or straws.
- Prepare Sprinkles, or other decorational products
- Prepare Frosting
I have a few more tips for ya! How to make cake pops with a mold. We used the recipe below, which came with the Lakeland cake pop mould, but a basic madeira cake recipe would work well. I find it's best to get a younger brother to do this, as it keeps him busy and allows you to get on with the important job of seiving flour.
Steps to make Cake Pops:
- Bake a cake, any type.
- Leave to completely cool.
- Place the cake in a bowl and crumple it all up, kids will love this!! Mash it untill it's all crumbs.
- Choose a flavour of frosting you like and add as much as you need until it becomes something of a dough again. Use anything you like, butter cream, ganache even plain icing will do the trick!!
- Use a spoon or ice-cream scoop to scoop out little balls of the mixture, roll them between your palms until they're as close to spheres as they can get!!
- Place each ball onto some greaseproof paper and put them into the freezer for about 10 minutes until they're firm.
- Melt some chocolate, milk, white or dark.
- Dip the lollipop stick or straw into the chocolate and insert about half way into each of the balls.
- Dip each ball into the chocolate,
- Set aside to completely cool until the chocolate hardens.
- Dip into the chocolate once again to make sure they're complety covered.
- Top with sprinkles or other sweet delights, a good idea is to pipe a design with buttercream onto the balls, experiment a lot with these!!
We used the recipe below, which came with the Lakeland cake pop mould, but a basic madeira cake recipe would work well. I find it's best to get a younger brother to do this, as it keeps him busy and allows you to get on with the important job of seiving flour. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Meanwhile prepare all of your decorating supplies. Melt the remaining chocolate in a large cup.
So that’s going to wrap it up with this exceptional food cake pops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
