Steak and Quinoa Stirfry
Steak and Quinoa Stirfry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, steak and quinoa stirfry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak and Quinoa Stirfry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Steak and Quinoa Stirfry is something which I have loved my whole life.

Add Cooking sherry and let it bubble for a minute then add the soy.bubble for another minute. Add the quinoa mixing it with everything. Start with a cup and add more if you like. Great recipe for Steak and Quinoa Stirfry.

To begin with this particular recipe, we must first prepare a few components. You can cook steak and quinoa stirfry using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Quinoa Stirfry:
  1. Make ready 2 tbsp coconut oil
  2. Make ready 1/2 medium onion
  3. Take 3 clove Roasted Garlic
  4. Take 1 cup Sliced mushrooms
  5. Get 1 each Small red, orange and yellow pepper
  6. Take 10 oz steak (as much or as little as you want)
  7. Make ready 1/3 cup Cooking Sherry
  8. Take 2 tbsp Soy sauce
  9. Get 1 cup cooked quinoa (more if wanted)
  10. Get 1 Fresh cracked pepper
  11. Prepare 1/2 tbsp butter - OPTIONAL

We served this steak stir fry recipe over rice, but you could always do brown rice or quinoa to make it a little healthier. Steak and Quinoa Stirfry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. Working in batches if necessary, cook the steak until brown and no longer pink.

Steps to make Steak and Quinoa Stirfry:
  1. Finely dice the onion.
  2. Cut the tops off the 3 peppers, clean out the seeds, cut them in half and then cut them into thin strips.
  3. Cut the mushrooms in half and then slice them (about a cup when sliced)
  4. Season the steaks with salt and pepper to your liking and then slice them into thin strips.
  5. Place pan or wok on med-hi heat. When hot add coconut oil or whatever oil you prefer. Toss in onions. After a minute add the peeled, unchopped roasted garlic (diced if using raw garlic).
  6. After another minute as onion starts to brown, toss in mushrooms and sautee for a minute.
  7. Add in peppers tossing to coat with mushroom and onions. Sautee for a couple of minutes. (You want these to still have a bit of crispness at the end)
  8. Add steak and brown on both sides…about 1 and 1/2 to 2 minutes.
  9. Add Cooking sherry and let it bubble for a minute then add the soy…bubble for another minute.
  10. Add the quinoa mixing it with everything. Start with a cup and add more if you like. You want there to be enough quinoa to pick up the sauce but not too much that there is quinoa with no sauce.
  11. No.salt will be needed but add some fresh ground pepper to taste.
  12. Optional: to add some creaminess, add 1/2 to 1 tbsp of butter before serving.
  13. Serve in a bowl or on a plate making sure you get a bit of everything. As a final touch, I put a couple of cubes of feta on each serving

It is enjoyed by millions daily. Working in batches if necessary, cook the steak until brown and no longer pink. Move the steak to the sides of the pan and add the broccoli. Cook the broccoli until bright green and then move to the sides of the pan with the steak. Add remaining vegetable oil to the pan and allow the oil to heat before adding the carrots, edamame and grain blend.

So that’s going to wrap this up for this exceptional food steak and quinoa stirfry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!