Slow cooker beef and vegetables
Slow cooker beef and vegetables

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker beef and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooker beef and vegetables is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow cooker beef and vegetables is something that I have loved my whole life. They’re nice and they look fantastic.

Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker. Season beef all over with salt and black pepper. Place roast on top of vegetables in slow.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker beef and vegetables using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker beef and vegetables:
  1. Prepare 1 kg chuck steak cubed
  2. Prepare 2 carrots peeled and diced
  3. Take 2 onions diced
  4. Make ready 2 cups diced celery
  5. Take 2 potatoes diced
  6. Make ready 4 rashes bacon diced
  7. Make ready 4 cloves garlic crushed
  8. Make ready 2 bay leaves
  9. Take 1 lt vegetable stock
  10. Get 2 tablespoon bbq sauce
  11. Prepare 2 tablespoon tomato sauce
  12. Prepare 3 tablespoon soy sauce
  13. Get Salt and pepper
  14. Take 60 g butter
  15. Get 60 g flour

Throw everything in and let the crockpot do the rest of the work. Put the potatoes, carrots, and garlic in the slow cooker. Add the browned roast and the onions, along with the thyme sprigs or dried thyme. Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables.

Steps to make Slow cooker beef and vegetables:
  1. In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
  2. Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
  3. Meanwhile make your roux (thickener) mix flour and butter together to a paste
  4. Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
  5. Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
  6. Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.

Add the browned roast and the onions, along with the thyme sprigs or dried thyme. Combine the beef broth with the Worcestershire sauce and pour over the roast and vegetables. This slow-cooked beef recipe is proof. With carrots and cabbage in the mix alongside the pot roast, this beef and vegetable recipe is a delicious (and easy) taste of Irish cuisine. Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew.

So that is going to wrap it up for this exceptional food slow cooker beef and vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!