Brad's grilled t-bone w/ lemon dill bernaise sauce
Brad's grilled t-bone w/ lemon dill bernaise sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's grilled t-bone w/ lemon dill bernaise sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Brad's grilled t-bone w/ lemon dill bernaise sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Get 1 lg shallot
  2. Get 1 tbs minced garlic
  3. Get 2 tbs butter
  4. Take For the steaks
  5. Make ready 2 (16 Oz) t-bone steaks
  6. Prepare 1 tbs steak sauce
  7. Get 3 tbs worchestershire sauce
  8. Make ready 2 tbs red wine vinegar
  9. Make ready 1 tbs minced garlic
  10. Make ready For the sauce
  11. Prepare 1 pkg bernaise sauce mix
  12. Prepare Juice of half a lemon
  13. Take 1 tbs dill weed
  14. Get 1 1/2 tbs capers
  15. Take 2/3 cup sour cream
  16. Get 1/3 cup water

Cook in a small saucepan over medium low heat until sauce starts to thicken. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy. Make a rub mixture out of salt, black pepper, and garlic powder.

Steps to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
  2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
  3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
  4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

Stir until sauce thickens to a gravy. Make a rub mixture out of salt, black pepper, and garlic powder. Brad's grilled t-bone w/ lemon dill bernaise sauce. Here is how you cook that. Prepare of Juice of half a lemon.

So that’s going to wrap it up with this special food brad's grilled t-bone w/ lemon dill bernaise sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!