Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sauerkraut Casserole Batch 8 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sauerkraut Casserole Batch 8 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Make ready Breading————-
- Prepare 1-1/2 teaspoon Caraway seeds
- Make ready 2 cups lightly crushed cornflake cereal
- Prepare 1/4 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon onion powder
- Get 1/4 teaspoon ground black pepper
- Get 2 teaspoon molasses
- Get 1/2 cup vegetable lard/ shortening
- Get 2/3 cup self-rising flour
- Prepare 1 cup warm water
- Prepare 1/4 cup melted butter
- Take Bottom———–
- Make ready 30 ounces sauerkraut drained
- Take 1/2 cup light brown sugar
- Prepare Meat———–
- Make ready 2 pound ground sirloin
- Take 1 small onion chopped
- Take 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon celery salt
- Make ready 1/2 teaspoon ground black pepper
- Take 29 ounce tomato sauce
- Prepare 1/2 cup raisins
- Make ready 1/2 cup grated parmesan cheese
- Get Toppings————-
- Prepare 5 ounces crushed potato chips
- Prepare 2 tablespoons grated parmesan cheese
Instructions to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
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