Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
Beef Stroganoff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Stroganoff is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Take 200 gms beef steak
- Take 2 tbsp olive oil
- Make ready Pinch black pepper
- Make ready Pinch meat tenderizer
- Prepare 2 tbsp butter
- Prepare 1/2 onion (sliced)
- Make ready 1 cup beef broth
- Get 1/2 cup mushrooms
- Take 1 garlic clove (minced)
- Take 1 tbsp flour
- Take 1 tbsp Worcestershire sauce
- Take 1/2 tsp dijon mustard
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 3/4 cup cream
- Make ready 1/2 pack fettucine noodles
- Get Garnish
- Take Sesame seeds
- Get Coriander
Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.
Steps to make Beef Stroganoff:
- Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
- In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
- In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
- Evenly add flour on the onions and mushroom mixture. Fry until browned.
- Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
- Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
- Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
- Add the beef strips to the sauce with its released juices, mix well.
- In a large pot, boil water with salt. Boil noodles according to packet instructions.
- Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!
Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions.
So that is going to wrap it up with this special food beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
