Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate cage cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Tips for perfect chocolate cage: Dark chocolate, either bittersweet or semi-sweet, works best for this technique. You can use chocolate chips and bars for this chocolate cake decoration. Dress up a cake with a gorgeous chocolate border all around it, also known as a Chocolate Cage.
Chocolate cage cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate cage cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate cage cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cage cake:
- Prepare Homemade chocolate
- Get Baked cake
- Make ready Butter cream frosting
- Prepare cubes Wafer
- Take Sprinkles
- Take bag Pipping
- Make ready Paper
Just stack and frost your cake, then measure the circumference and height of your cake. Chocolate cage cake Walies Kitchen N Small Chops Sokoto. My first trial and I Love it. Homemade chocolate Baked cake Butter cream frosting cubes Wafer Sprinkles bag Pipping Paper Steps.
Instructions to make Chocolate cage cake:
- I applied the butter cream frosting to the cooled cake and place it in the freezer.
- I transferred the chocolate into pipping bag and draw lines with it on the paper horizontally and vertically (but u make sure the size of the paper is equal to the size of the cake). Then allow the chocolate to dry for like 30-40mins then you apply to the cake gently.
- Take it back to Fridge for 10 minutes then remove the paper and add your toppings.
My first trial and I Love it. Homemade chocolate Baked cake Butter cream frosting cubes Wafer Sprinkles bag Pipping Paper Steps. I applied the butter cream frosting to the cooled cake and place it in the freezer. Chocolate cake with chocolate buttercream filling, vanilla Swiss meringue buttercream outside, chocolate cage, chocolate genache piped decoration and chocolate strawberries and fruit. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
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