Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hamburger steak sub. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We provide you only the perfect Hamburger steak sub recipe here. We also have wide variety of recipes to try. Before you jump to Hamburger steak sub recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
Hamburger steak sub is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hamburger steak sub is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook hamburger steak sub using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger steak sub:
- Make ready whole wheat buns
- Prepare Hambuger steaks
- Take marinara sauce
- Take mozzarella cheese
- Take mushrooms
- Take garlic
- Prepare chopped onion
- Make ready unsalted butter
To do this make sure the skillet is over a medium-high heat, add the oil and allow it to get to the shimmering stage then add the ground beef. Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of.
Steps to make Hamburger steak sub:
- Preheat oven to 350°F
- Silce onion garlic and mushrooms to 1/4 inch
- Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
- In same pan cook hamburger steaks about 5 minutes each side
- Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
- Add sauteed mushrooms and onions and cap with top bun and enjoy
It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Crumble the ground beef into a large bowl and sprinkle with the garlic powder, onion powder, salt, pepper, and ground mustard. Heat a large skillet over medium-high heat.
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