Chocolate fruit cake
Chocolate fruit cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate fruit cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture.

Chocolate fruit cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate fruit cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chocolate fruit cake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate fruit cake:
  1. Take parle G /Marie biscuits
  2. Take Almonds / walnuts
  3. Prepare powdered sugar
  4. Get cocoa powder
  5. Make ready melted butter/ homemade cream
  6. Get Fruits of your choice
  7. Get chocolate for garnish

Sift together flours, bicarbonate of soda, salt, cinnamon, nutmeg and cocoa; set aside. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, then the apple sauce. Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) is a great last-minute Christmas cake as it is very moist and does not require maturing or feeding.

Steps to make Chocolate fruit cake:
  1. Firstly in Grinder add Parle G biscuits (2 packs)and Grind well and pour in a bowl and then in Grinder add almond or walnuts Grind well. And take powder sugar.
  2. Then in a bowl add Grind biscuits and almonds or walnuts and then add 2tsp of powder sugar and then add 2 tsp of cocoa powder and finally add 1 katori butter. Mix all well.
  3. Then in a cake mould maker add this mixer and refrigerate for 30 mins and after that crushed some chocolate on it then add fruit toppings.YOUR CHOCOLATE FRUIT CAKE IS READY TO SERVE.

Beat in the eggs, then the apple sauce. Nigella's Chocolate Fruit Cake (from Feast and on the Nigella website) is a great last-minute Christmas cake as it is very moist and does not require maturing or feeding. The recipe uses Tia Maria as the coffee helps to amplify the chocolate flavour in the cake. You can use freshly brewed coffee as a non-alcoholic alternative. This chocolate fruit cake is a fun twist on the classic Christmas dessert.

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