Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu hamburger steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. Oil a frying pan with vegetable oil and preheat.
Tofu Hamburger Steaks is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tofu Hamburger Steaks is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tofu hamburger steaks using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Hamburger Steaks:
- Take Firm tofu
- Prepare Shiitake mushroom
- Prepare Japanese scallions
- Get chunk Ginger
- Take Katakuriko
- Make ready Salt, pepper
- Make ready Soy sauce, sake, mirin, sugar
- Get Vegetable oil
This tofu ground beef will have everyone saying "I can't believe it's not beef"! And stir the garlic, onions and mushrooms over medium-high heat until caramelized and fully golden brown. Add a pinch of salt and optionally add a dash of ground black pepper, nutmeg and cumin powder. There are three easy tricks to cooking delicious, minced tofu "ground beef": freeze your tofu before cooking, crumble once thawed and add plenty of spice.
Steps to make Tofu Hamburger Steaks:
- After heating the tofu in the microwave for about 3 minutes, drain out the water using a flat dish as a weight. Press out excess water using a kitchen towel, then crumble the tofu.
- Finely chop the shiitake mushrooms, onion, and ginger. Sauté them in vegetable oil, then mix with the tofu, salt, pepper, and katakuriko. Form into patties.
- Using a little bit of vegetable oil, brown both sides of the burger over medium heat. Serve with teriyaki sauce to taste.
Add a pinch of salt and optionally add a dash of ground black pepper, nutmeg and cumin powder. There are three easy tricks to cooking delicious, minced tofu "ground beef": freeze your tofu before cooking, crumble once thawed and add plenty of spice. Crumble the tofu up in to small pieces of assorted sizes. Mix up the nutritional yeast, olive oil, soy sauce, garlic powder, onion powder, chili powder and smoked paprika, creating a paste and add to the tofu. After the tofu and paste are mixed together, spread the tofu out on a well sprayed or oiled sheet pan.
So that’s going to wrap it up with this special food tofu hamburger steaks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
