steak from the oven and gravy
steak from the oven and gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak from the oven and gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

steak from the oven and gravy is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. steak from the oven and gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

Place a large, ovenproof skillet, preferably cast iron, over medium-high heat. Pat the meat dry, and lightly coat it with oil on both sides. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make steak from the oven and gravy:
  1. Take steaks
  2. Get 4 steaks your choice of cut
  3. Prepare 1 1/2 tsp ground black pepper
  4. Make ready 1 tbsp granulated garlic powder
  5. Make ready 1 tsp salt
  6. Take 1 stick butter melted quarter pound
  7. Get 1 lb chopped mushrooms
  8. Make ready 1/4 cup ground black pepper
  9. Prepare 1 stick butter
  10. Make ready 1 small onion sliced
  11. Take 2 tsp salt
  12. Take 1 tbsp granulated garlic powder
  13. Take 1/4 cup vegetable oil
  14. Prepare 1/4 cup sr flour
  15. Take 1 1/2 cup water
  16. Take 1 can vegetable broth fifteen ounce

Serve gravy over hot rice with steak. Oven Baked Steak with Brown Gravy. Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service.

Instructions to make steak from the oven and gravy:
  1. preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
  2. heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken

Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service. In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. Slowly add the beef stock, stirring constantly.

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