Super Delicious Beef Stew Made with Homemade Roux
Super Delicious Beef Stew Made with Homemade Roux

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super delicious beef stew made with homemade roux. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Delicious Beef Stew Made with Homemade Roux is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Super Delicious Beef Stew Made with Homemade Roux is something which I’ve loved my entire life.

Great recipe for Super Delicious Beef Stew Made with Homemade Roux. This is a variation of my demi-glace sauce recipe. I bought a pressure cooker, so I decided to make this. It was so delicious, I couldn't wait to eat it!!

To begin with this particular recipe, we must prepare a few ingredients. You can have super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:
  1. Make ready 500 grams Beef tendons
  2. Take 2 medium Onion
  3. Take 1 large Carrot
  4. Make ready 1 packages Mixed mushrooms
  5. Get 1 head Broccoli
  6. Take ☆ Demi-glace sauce
  7. Take 60 grams Butter
  8. Make ready 6 tbsp Cake flour
  9. Make ready 9 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
  10. Prepare 450 ml Water
  11. Take 2 cubes Consommé soup stock cubes
  12. Make ready 2 squares Chocolate

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. Season beef with salt and pepper. Next, add olive oil to dutch oven and brown the beef, remove and set aside. I'm not a red wine fan but I am enjoying this Cab Sauv wine after that delicious beef stew.

Instructions to make Super Delicious Beef Stew Made with Homemade Roux:
  1. Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!
  2. I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color.
  3. Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry.
  4. When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you.
  5. Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!
  6. The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
  7. While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin.

Next, add olive oil to dutch oven and brown the beef, remove and set aside. I'm not a red wine fan but I am enjoying this Cab Sauv wine after that delicious beef stew. Will definitely make this Beef Stew again and shared the recipe with my daughter. Make roux with equal amounts of oil. cook until golden. If using chicken,. the same as for beef; cook in roux for. your stew is done.

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