Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese hamburger steak with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Hamburger Steak with Mushroom Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese Hamburger Steak with Mushroom Sauce is something which I have loved my whole life. They are nice and they look wonderful.
Japanese Hamburger Steak with Mushroom Sauce. Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. Great recipe for Japanese Hamburger Steak with Mushroom Sauce. I added lots of mushrooms to this basic hamburger recipe since it.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- Get Mixed ground beef and pork
- Get Onion (finely chopped)
- Take Egg
- Take Panko
- Get Milk
- Take Salt and pepper
- Take Enoki mushrooms
- Get packet Shimeji mushrooms
- Make ready ★ Water
- Get ★ Dashi stock granules
- Make ready of each ★ Soy sauce, mirin
- Get ★ Sake
- Make ready of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken. Pour the sauce over the hamburgers, and serve. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy.
Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
Pour the sauce over the hamburgers, and serve. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy. You must give this easy recipe a try! Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western seasoning.
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