Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cassata : ice cream ・ ricotta cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cassata : Ice Cream ・ Ricotta Cheese Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cassata : Ice Cream ・ Ricotta Cheese Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cassata : ice cream ・ ricotta cheese cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cassata : Ice Cream ・ Ricotta Cheese Cake:
- Take 300 grams Homemade ricotta cheese）
- Take 300 ml Heavy cream
- Prepare 100 grams Sugar (granulated)
- Take 150 grams Your choice of nuts (roasted)
- Get 1 bar or 60 grams Chocolate Bar
- Prepare 12 plums or 200 grams Ume plums leftover from umeshu
- Make ready 50 ml Umeshu - Japanese plum wine
Let me clarify, the OG cassata is very different from the Cassata ice cream we are served in ice cream parlors here in India. The original one was made with a layer of green-tinted marzipan in which sponge cake was soaked in sugar syrup and topped with ricotta cheese and candied fruit. We are used to the simpler version - scoops of nuts, vanilla and strawberry ice cream piled on top of. Cassata : Ice Cream ・ Ricotta Cheese Cake instructions.
Steps to make Cassata : Ice Cream ・ Ricotta Cheese Cake:
- On the day before making the cassata, prepare the homemade ricotta cheese. It's much cheaper if you make it yourself than buying it.. (^_^)v You'll be able to make 330 g of ricotta cheese using 1 liter of milk.
- On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature.
- Put the ume plums leftover from umeshu in a microwave-safe container and microwave for 3 minutes at 600 W. Pour in the umeshu and let it cool.
- While cooling the ume plums, dice the nuts and chocolate into about 5 mm cubes.
- Once the ume plums cool down, remove the seeds, dice them into 5 mm cubes, and return them into the umeshu.
- The ume plums will soak up the umeshu and the moisture will reduce. This will take about 15-20 minutes.
- Beat the heavy cream, add the sugar, and whisk until its stiff.
- Add the ricotta cheese, combine well, mix in the nuts, chocolate, and ume plums, and pour the mixture into a pan lined with a sheet of parchment paper.
- Chill it in the freezer for at least 6 hours, or if possible, leave it overnight.
We are used to the simpler version - scoops of nuts, vanilla and strawberry ice cream piled on top of. Cassata : Ice Cream ・ Ricotta Cheese Cake instructions. On the day before making the cassata, prepare the homemade ricotta cheese. On the next day, take out the ricotta cheese from the refrigerator and bring it to room temperature. Cassata is a traditional Sicilian dessert which also exist in ice-cream form.
So that’s going to wrap it up for this special food cassata : ice cream ・ ricotta cheese cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
