Stewed Hamburger Steak
Stewed Hamburger Steak

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stewed hamburger steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce. Hamburg steaks are very popular among Japanese people, particularly children. Stewed Hamburg Steak with rice and vegetables.

Stewed Hamburger Steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stewed Hamburger Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stewed hamburger steak using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stewed Hamburger Steak:
  1. Make ready Hamburger patties
  2. Get Ground combined pork and beef
  3. Make ready ▲ Onions
  4. Prepare ●Egg
  5. Make ready to 100 ml ●Milk
  6. Prepare ● Panko
  7. Take Nutmeg
  8. Get Salt and pepper
  9. Get Sauce
  10. Prepare Flour
  11. Make ready to 350 ml Water
  12. Prepare Soup stock cubes
  13. Prepare Japanese Worcestershire-style sauce
  14. Take Ketchup
  15. Make ready Butter
  16. Prepare ★ Onion (sliced along the grain)
  17. Prepare ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)

Remove the steaks and place on a plate for later. Brown burgers in large skillet until cooked through. In large saucepan or crockpot, combine all sauce ingredients; mix well. For the hamburger steaks: In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat.

Steps to make Stewed Hamburger Steak:
  1. [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
  2. Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
  3. Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
  4. Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
  5. Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
  6. After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
  7. Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
  8. Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
  9. Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
  10. Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
  11. Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.

In large saucepan or crockpot, combine all sauce ingredients; mix well. For the hamburger steaks: In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Shape ground beef into four hamburger steaks (about ½ inch thick). Heat a frying pan over medium-high heat. In a separate, large bowl, combine ground beef, crushed saltines, milk, Italian seasoning, garlic and onion powders, and cayenne, then season liberally with salt and pepper.

So that is going to wrap this up with this special food stewed hamburger steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!