Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tender even when cold! double cheese hamburger steaks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Tender Even When Cold! I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with! -The. Epic double cheese burger grilled cheese grilled beef & bacon fries hot sauce london street food.
Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Get For the hamburgers:
- Get Mixed ground beef and pork
- Prepare Onion
- Make ready Panko
- Prepare enough to soak the bread crumbs in Milk
- Get Egg
- Get Mayonnaise
- Make ready Salt and pepper
- Take Nutmeg (optional)
- Make ready Sliced cheese (cheddar cheese if available)
- Prepare Olive oil
- Get enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
- Take Soup stock cube
- Make ready For the sauce:
- Prepare Soup stock granules
- Take Ketchup
- Get Japanese Worcestershire-style sauce
- Take Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
How to Make Cheesy Hamburger Steaks. Mix all ingredients for the patties (except cheese) in a large bowl.. In the skillet that you cooked the ground beef in, add the oil. Add the mushrooms and saute for a few minutes.
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
- Place the panko into a measuring cup, and add enough milk to cover them.
- Place the ground meat into a bowl and knead until it sticks together.
- Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
- Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
- Add olive oil to a pan and brown on both sides over a medium heat.
- Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
- Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
- For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.
In the skillet that you cooked the ground beef in, add the oil. Add the mushrooms and saute for a few minutes. Put the pan back on the heat and add the sliced onions. Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside.
So that’s going to wrap it up with this exceptional food tender even when cold! double cheese hamburger steaks recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
