Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate fudge candy bar cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Chocolate Fudge Candy Bar Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Fudge Candy Bar Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate fudge candy bar cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fudge Candy Bar Cake:
- Make ready 1 box Choc fudge cake mix
- Take 1 Chocolate and Caramel sauce(I made mine homemade, but u can use the ice cream caramel and chocolate topping sauce/syrup from store
- Get 1 Whip cream(I made mine homemade and added a pack of vanilla pudding dry mix
- Get 3 Candy bars- snicker and butterfinger
- Get 1 can Sweetened condensed milk
Easy Chocolate Fudge Cake Recipetin Eats. In a large bowl combine brownie mix egg oil and water until creamy. Chocolate fudge fudgee bar ice cream cake. Prepare cake batter according to package directions.
Instructions to make Chocolate Fudge Candy Bar Cake:
- Prepare cake mix as directed, and bake. Once done, poke holes all over cake with end of wooden spoon, and pour can of sweetened condensed milk over top of it.
- Chop up candy bars.
- Pour caramel/chocolate sauce/syrup and some of the crushed candy bars over cake into holes.
- Spread whip cream over cake
- Then top more crushed candy bar and more caramel or choc syrup on top.
Chocolate fudge fudgee bar ice cream cake. Prepare cake batter according to package directions. To frost the cake, place one layer on a flat surface. Spread the frosting over the cake and along the edges. Place the second layer on top and spread the frosting on the top and sides, blending with the bottom layer.
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