Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife. Shape into thin and slightly smaller-sized hamburger steaks than normal. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Take Chicken breasts
- Take Onion
- Prepare Carrot
- Prepare ★Shio-koji (salt-fermented rice malt)
- Get ★Katakuriko
- Get ★Sake
- Prepare ★Soy sauce
- Make ready ★Salt and pepper
- Take For teriyaki sauce:
- Prepare Soy sauce
- Take Mirin
- Get Sugar
- Take Sake
Instructions to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties): Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Before you jump to With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy. A lot of us believe that comfort foods are terrible for us and that we should stay away from them.
Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Before you jump to With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy. A lot of us believe that comfort foods are terrible for us and that we should stay away from them. Wait another five minutes then they should be ready to take off, all covered with delicious looking grill marks. While the burgers are grilling, it's time to work on the crowning glory of these chicken teriyaki burgers. Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.
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