Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered cream of mushroom hamburger steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smothered cream of mushroom Hamburger steak is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Smothered cream of mushroom Hamburger steak is something that I have loved my entire life.
Remove hamburger patties and drain grease. After onion is … Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well to well done. Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
To get started with this particular recipe, we have to prepare a few components. You can have smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Get 1 lb hamburger
- Get 1 can Cream of mushroom soup
- Make ready 1 onion, chopped
- Take 2 tbsp worcestershire sauce
- Make ready 1 tsp salt
- Take 1 egg
- Take 1/4 bread crumbs
- Get 1 tbsp butter
Nothing comes in a … Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat.
Instructions to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat. Add meat and cook … Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Crumble beef over mixture and mix well. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning.
So that’s going to wrap it up for this exceptional food smothered cream of mushroom hamburger steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
