Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a tender moist chocolate cake with a refreshing strawberry cream filling in each layer. It's topped off by a whipped white chocolate frosting which holds. This Chocolate Covered Strawberry Layer Cake is a moist chocolate cake layered with fresh chopped strawberries, strawberry buttercream and chocolate ganache! It's covered in a chocolate drip and chocolate covered strawberries for a stunning and delicious cake!
Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- Prepare For Cake
- Take all purpose flour
- Make ready unsweetened cocoa powder
- Take baking powder
- Take salt
- Prepare unsalted butter, at room temperature
- Get packed light brown sugar
- Take granulated sugar
- Take large eggs
- Get vanilla extract
- Take buttermilk
- Get For Strawberry Cream Filling
- Make ready box strawberry jello
- Take boiling water
- Prepare cold water
- Get fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
- Get cold heavy whipping cream
- Get vanilla extract
- Get For White Chocolate Frosting
- Get white chocolate, chopped, not chips
- Make ready heavy whipping cream
- Prepare Garnish
- Get fresh whole strawberries
Top with white chocolate curls, if desired. In large bowl: beat cake mix, water, oil and eggs with electric mixer on low speed. Use a small layer of frosting on the bottom of each cake layer, just to prevent any soggy cake layers. Assemble the cakes by adding a nice layer of strawberry filling and repeat.
Instructions to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:
- For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
- Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold
- Make Cake
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
- Whisk in a bowl flour, cocoa powder, baking soda and salt
- In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
- Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
- Cool in pans 10 minutes then remove from pans to a rack to cool completely
- Make Crunch Topping
- Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
- Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
- Make Strawberry Cream Filling
- Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
- Whip the cream until it holds its shape, add vanilla
- Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting
- Finish White chocolate Frosting
- Beat cold white chocolate/cream mixture until light and fluffu
- Assemble cake
- Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
- Add second cake layer, bottom up
- Add remaining filling
- Add third cake layer, bottom up
- Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
- Apply crumb crunch
- Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
- Garnish with fresh strawberries
Use a small layer of frosting on the bottom of each cake layer, just to prevent any soggy cake layers. Assemble the cakes by adding a nice layer of strawberry filling and repeat. My husband thought I put too much as I had some challenges getting the frosting not to mix with the strawberry filling. OH well, this is what makes it homemade. We have strawberry cake layers, strawberry slices in the filling, and strawberry buttercream filling and frosting.
So that is going to wrap it up with this exceptional food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
