Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biscuit chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Once it has melted, add the cocoa and the drinking chocolate. Melt the dark chocolate for the cake in another bowl, and once melted - taking care not to burn it - add it to the butter and sugar mixture. Crack the egg into the bowl and mix everything until.
Biscuit chocolate cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Biscuit chocolate cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook biscuit chocolate cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit chocolate cake:
- Take Chocolate biscuit
- Make ready milk
- Make ready eno packet
- Take sugar
- Prepare Hershey Chocolate syrup
- Prepare white chocolate syrup
- Prepare Tutti- frutti
- Get dry fruits for garnish(optional)
Put the butter, sugar, cocoa, chocolate, golden syrup and milk in a pan and gently heat until melted together. Crush the biscuits in a plastic bag with a rolling pin or in a blender and add to the mixture. Stir in to cover all the biscuits, add the raisins and vanilla extract. Melt the butter, syrup and chocolate in a pan over a low heat.
Instructions to make Biscuit chocolate cake:
- First take any chocolate buiskuit packets.crush them.
- Put in mixer and grind.
- Add milk,sugar, eno, mix well.
- Then bake it in microwave for 3-5 min.check if cook cool it.When cool take it out in a plate.pour Harshey syrup and white chocolate syrup on it and garnish with tuti fruti and dry fruits.
Stir in to cover all the biscuits, add the raisins and vanilla extract. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together. Add the biscuits, malteasers and cherries, stir well. Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional).
So that is going to wrap it up for this special food biscuit chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
