Pepper steak
Pepper steak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pepper steak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pepper steak is something which I have loved my whole life. They are nice and they look wonderful.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepper steak using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pepper steak:
  1. Take 1 lb chuck steak
  2. Make ready 5 medium bell pepper
  3. Prepare 1 large red onion
  4. Get 1 medium Vidalia onion
  5. Get 4 oz butter
  6. Prepare 1/2 tsp salt
  7. Take 1 tbsp minced garlic
  8. Take 1/3 tsp ground black pepper
  9. Take 1/2 cup mushroom stems

Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.

Steps to make Pepper steak:
  1. Slice beef thinly. Then coarsely chop peppers and onions
  2. Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic
  3. Stir fry till done, dserve hope you enjoy!

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. In a medium bowl, combine the soy sauce, sugar and garlic. Add meat; toss lightly to coat. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week.

So that is going to wrap it up for this special food pepper steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!