Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, philly cheesesteak brats. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Get all the flavors of a Philly Cheesesteak in your homemade bratwurst. The perfect recipe for backyard grilling, this brat features real bell peppers, onions and mozzarella. Just like with our delicious bacon beer cheese brats, the secret to making these brats so quickly and perfectly is the Johnsonville Sizzling Sausage Grill! Heat a large skillet over medium-high heat.
Philly Cheesesteak Brats is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Philly Cheesesteak Brats is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak Brats:
- Prepare 4 fresh made brats
- Make ready 1/2 cup water
- Get 2 tbs butter
- Make ready 1 large green bell pepper - chopped
- Prepare 1 medium yellow onion - chopped
- Take 4 brat buns or hoagie rolls
- Take Sliced American cheese and/or your favorite cheese sauce
This recipe combines the two into the perfect backyard grilling food. To me, the best texture for brats comes from a mixture of pork and venison. Description Made with Fresh Green Bell Peppers & Onions. Delivering authentic taste even Rocky Balboa would approve of, our Philly Cheese Bratwurst Seasoning is a customer favorite.
Steps to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
Description Made with Fresh Green Bell Peppers & Onions. Delivering authentic taste even Rocky Balboa would approve of, our Philly Cheese Bratwurst Seasoning is a customer favorite. Get the total Philly Cheesesteak experience in a brat with real onion, green bell peppers, mushrooms, and more. Everyone seems to have a different opinion about what exactly goes on a Philly Cheesesteak, but my favorite variations always include onions, green peppers, and mushrooms. Luckily, it's easy to throw all of the veggies on the grill right alongside your brats.
So that’s going to wrap it up for this special food philly cheesesteak brats recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
