Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, open-faced philly steak sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Steps to make Open Faced Philly Cheese Steak Sandwich: Heat oil in skillet. Add onion and cook till translucent then add garlic. Add in steak add will cook fast usually a couple of minutes.

Open-faced Philly Steak Sandwiches is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Open-faced Philly Steak Sandwiches is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Prepare 5 slices good crusty bread
  2. Take 1 1/2 cup sliced mushrooms
  3. Take 1 large onion, halved and sliced thin
  4. Get 2 tbsp butter or olive oil
  5. Make ready 3/4 lb thinly sliced steak
  6. Take 8 slice good melty cheese- like provolone

This recipe was provided by a chef, restaurant or culinary. Stonefire® Artisan Flatbreads can be used for more than just flatbread pizza recipes. In this recipe, our flatbreads provide the base for a twist on the classic Philly Cheesesteak sandwich. Thinly sliced steak, sliced green peppers, sautéed onions and shredded provolone cheese atop our flatbread delivers a whole new sandwich experience.

Steps to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

In this recipe, our flatbreads provide the base for a twist on the classic Philly Cheesesteak sandwich. Thinly sliced steak, sliced green peppers, sautéed onions and shredded provolone cheese atop our flatbread delivers a whole new sandwich experience. Heat a medium saucepan over medium high heat. Add onions and season with salt and pepper or steak seasoning blend. Place on cookie sheet, and broil until cheese is melted.

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