Chocolate and Mango Mug cakes
Chocolate and Mango Mug cakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate and mango mug cakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate and Mango Mug cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate and Mango Mug cakes is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate and mango mug cakes using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Mango Mug cakes:
  1. Make ready Chocolate mug cake (quantity for one cup)
  2. Get Maida (All-purpose flour)
  3. Take powdered sugar
  4. Prepare cocoa powder
  5. Make ready baking powder
  6. Get baking soda
  7. Take melted butter
  8. Prepare milk
  9. Make ready vanilla essence
  10. Take chocolate chips
  11. Take chocolate syrup for garnish
  12. Make ready powdered sugar
  13. Get Mango Mug cake
  14. Make ready All-purpose flour(maida)
  15. Get powdered sugar
  16. Make ready baking powder
  17. Take baking soda
  18. Take milk
  19. Prepare melted butter
  20. Get vanilla essence
  21. Make ready mango pieces

This decadent chocolate mug cake is so moist and chocolatey! It's the best quick-fix dessert to make when you're craving chocolate cake. It's made with a dash of baking soda to keep it. Cream the butter and sugar together in a mixing bowl using an electric hand whisk or a wooden spoon.

Steps to make Chocolate and Mango Mug cakes:
  1. Add flour, powdered sugar, cocoa powder, baking soda and baking powder to 2 or as many cups you want.
  2. Add milk, melted butter, vanilla essence and mix it all well. Add chocolate chips in the centre and mix them well.
  3. Put the mugs in microwave for 1 1/2 minutes on high. Remove and let cool and serve with powdered sugar and chocolate syrup.
  4. For the mango mug cake, take flour, powdered sugar, baking powder and baking soda in a mug.
  5. Add milk, melted butter and vanilla essence and mix well.
  6. Add chopped mango pieces and mix again.
  7. Put in the microwave for high for 1 1/2 minutes and take out and cool and serve with more mango pieces.

It's made with a dash of baking soda to keep it. Cream the butter and sugar together in a mixing bowl using an electric hand whisk or a wooden spoon. Add the eggs one at a time, beating until smooth after each addition. Mix all the ingredients very well. Pour the cake batter into a glass bowl or a microwave-safe mug.

So that’s going to wrap this up for this special food chocolate and mango mug cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!