Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Stroganoff is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Take 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
  2. Take 3 1/2 tbsp flour
  3. Take 1/4 cup butter
  4. Prepare 1 cup onion, chopped
  5. Prepare 1 can (10 1/2 oz) condensed beef bouillon
  6. Prepare 1 tbsp Worcestershire
  7. Get 1 tsp salt
  8. Take 1/2 tsp dry mustard
  9. Make ready 2 tbsp tomato paste
  10. Get 1 cup sour cream
  11. Take 1 pints chopped mushrooms
  12. Take 1 lb egg noodles

Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner.

Steps to make Beef Stroganoff:
  1. Dredge steak strips with flour; reserve remaining flour
  2. Brown strips in melted butter in 12-inch skillet
  3. Add onion and cook 3-4 minutes
  4. Remove meat and onion from skillet
  5. Blend reserved flour into pan drippings in skillet
  6. Cook over medium heat 1 minute, stirring constantly
  7. Stir in beef bouillon and worcestershire.
  8. Stirring constantly, cook until thickened
  9. Stir in salt, mustard, tomato paste
  10. Blend in sour cream
  11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
  12. Add meat
  13. Cool quickly
  14. Serve over rice or noodles

In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.

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