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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tangerine cake with hazelnuts and chocolate chunks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Tangerine cake with hazelnuts and chocolate chunks is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tangerine cake with hazelnuts and chocolate chunks is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tangerine cake with hazelnuts and chocolate chunks using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tangerine cake with hazelnuts and chocolate chunks:

1. Make ready 50 ml olive oil
2. Get 50 ml butter, melted
3. Get 4 large eggs
4. Make ready 250 g sugar, granulated
5. Make ready 150 ml tangerine juice (app 5 tangerines)
6. Prepare zest of 5 tangerines
7. Prepare 50 ml cognac or brandy
8. Get 250 g all purpose flour, sifted
9. Make ready 50 g corn flour, sifted
10. Prepare 2 tsp baking powder
11. Prepare 80 g ground hazelnuts, toasted or untoasted
12. Make ready 110 g dark chocolate (or chocolate drops)
13. Prepare tangerine slices, for serving (optional)

You can watch the relevant video on our YouTube channel. Tangerine Cake w/Hazelnuts & Chocolate Chunks This is a delicious, tangerine flavoured cake, enriched with ground hazelnuts and chocolate. Chocolate Hazelnut Cake with Praline Chocolate Crunch. This easy Chocolate Hazelnut Layer Cake is a showstopper!

Steps to make Tangerine cake with hazelnuts and chocolate chunks:

1. Preheat your oven at 180°C/350°F.
2. In a bowl, beat the olive oil and the melted butter with the sugar.
3. Add the eggs, one at a time. Beat until incorporated.
4. Add the tangerine juice, the cognac and the tangerine zest.
5. Gradually add flour, corn flour and the baking powder.
6. With a spatula, fold the hazelnuts into the batter.
7. With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops).
8. Fold the chocolate into the batter.
9. Pour the batter into a cake mold.
10. Bake for 45min. or until a skewer comes out clean.
11. Let it cool completely before serving.
12. You can decorate your cake with powdered sugar and serve it with tangerine slices.

Chocolate Hazelnut Cake with Praline Chocolate Crunch. This easy Chocolate Hazelnut Layer Cake is a showstopper! It's a simple one-bowl chocolate cake filled with a chocolate hazelnut spread and a cheesecake mousse. I've tried this chocolate hazelnut cake. Tangerine cake with hazelnuts and chocolate chunks.

So that is going to wrap it up for this exceptional food tangerine cake with hazelnuts and chocolate chunks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!