Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy steak quesadillas.. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Steak Quesadillas. is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Steak Quesadillas. is something which I have loved my entire life.
Repeat … Thinly slice the steaks against the grain; season with salt, pepper, and the spices. Top each Cheddar cheese layer with a tortilla. Fold … This is an awesome quick and easy dinner or the perfect Game Day appetizer. A recipe that works just as well with fresh meat like I use here as it does with leftover … Steak Quesadilla An easy and tasty low carb quesadilla!
To get started with this recipe, we must prepare a few ingredients. You can have easy steak quesadillas. using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Steak Quesadillas.:
- Prepare tortilla shells
- Prepare package of minute steaks
- Prepare green pepper
- Prepare onion
- Take black pepper
- Get salt
- Prepare crushed red pepper (more to taste)
- Make ready sour cream (optional)
- Get shredded colby jack cheese
Serve with cheese sauce and garnish fresh parsley. Preparation Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Quick and easy Mexican steak quesadillas!
Instructions to make Easy Steak Quesadillas.:
- Preheat oven to 350°. Lightly coat frying pan with oil (optional), and heat on stove top at medium-high. Slice steaks into 3/4 inch strips and set in pan. Add black pepper, salt, and crushed red pepper.
- Dice green pepper and onion, add to pan. Cover and let fry until steak is thoroughly cooked, stirring occasionally.
- Fill tortilla shells with mixture from pan and add cheese generously. Coat pan with non-stick spray. Lay filled shells on pan and place in oven until torillas are golden brown and slightly crispy.
Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Quick and easy Mexican steak quesadillas! This is a great recipe to use up leftover steak or make an easy weeknight meal. I hope you are all recovering from your yearly turkey overdose. If you are anything like me, you are probably vowing not to cook anything more complicated than frozen pizza for dinner for the foreseeable future.
So that’s going to wrap it up for this exceptional food easy steak quesadillas. recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
