Steamed Chocolate Cake
Steamed Chocolate Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Chocolate Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic.

All Our Cakes Are Hand Made To The Highest Standard. Free UK Delivery on Eligible Orders! Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great.

To get started with this recipe, we must prepare a few components. You can have steamed chocolate cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chocolate Cake:
  1. Prepare Curd
  2. Prepare Sugar
  3. Take Oil
  4. Take All-purpose flour
  5. Make ready Cocoa powder
  6. Prepare Baking powder
  7. Take Baking soda
  8. Make ready Milk
  9. Take For icing
  10. Get Homemade cream (malai)
  11. Take Chocolate syrup
  12. Take White/dark chocolate for garnish

You'll see there is no chocolate in the cake, only cocoa. As I steamed the cake, I knew this cake would come out moist, since it was being cooked with so much moisture surrounding it. Once the cake was done, I let it cool and then it was ready to be tasted. The most noticeable difference right off the bat is the exterior of the cake.

Steps to make Steamed Chocolate Cake:
  1. In a mixing bowl add Curd and sugar,,mix well till sugar dissolves.
  2. Add oil and mix it well again
  3. Add flour,cocoa powder, baking powder, baking soda.Combine all the ingredients
  4. Add milk and batter is ready to steam.
  5. Pour the batter in baking pot with lid,for this use regular steel box with lid and keep in the steamer.
  6. Steam the cake on low heat for 60 minutes and then check it with toothpick. Allow it to cool.
  7. Whip malai for 1 minute,add chocolate syrup and apply on top of the cake.
  8. Grate and sprinkle the chocolates on it,the cake is ready to be served.

Once the cake was done, I let it cool and then it was ready to be tasted. The most noticeable difference right off the bat is the exterior of the cake. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream. The chocolate chip topping is totally optional.

So that’s going to wrap it up for this exceptional food steamed chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!