Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
All Our Cakes Are Hand Made To The Highest Standard. Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great. Similar Recipes, Cake in Pressure Cooker Eggless Baking Recipes Cakes Recipes Cakes in Microwave.
Steamed Chocolate Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steamed Chocolate Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook steamed chocolate cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chocolate Cake:
- Take 1/3 cup Curd
- Take 1/2 cup Sugar
- Make ready 1/3 cup Oil
- Take 1 cup All-purpose flour
- Get 1/4 cup Cocoa powder
- Take 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Get 1/4 cup Milk
- Prepare For icing
- Take 2 tbsp Homemade cream (malai)
- Take 2 tbsp Chocolate syrup
- Make ready 3 tbsp White/dark chocolate for garnish
These cake is steamed rather than baked resulting in a moist and dense cake. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream. The chocolate chip topping is totally optional.
Steps to make Steamed Chocolate Cake:
- In a mixing bowl add Curd and sugar,,mix well till sugar dissolves.
- Add oil and mix it well again
- Add flour,cocoa powder, baking powder, baking soda.Combine all the ingredients
- Add milk and batter is ready to steam.
- Pour the batter in baking pot with lid,for this use regular steel box with lid and keep in the steamer.
- Steam the cake on low heat for 60 minutes and then check it with toothpick. Allow it to cool.
- Whip malai for 1 minute,add chocolate syrup and apply on top of the cake.
- Grate and sprinkle the chocolates on it,the cake is ready to be served.
We liked the cake dusted with powdered sugar or topped with whipped cream. The chocolate chip topping is totally optional. You may use any desired toppings such as walnut or your favorite nuts. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang.
So that’s going to wrap it up with this exceptional food steamed chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
