Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Take 1/2-3/4 lb sirloin steak (cut into bite size cubes)
- Get 3 Tablespoons flour
- Take 3 Tablespoons ghee (clarified butter)
- Prepare 1 medium onion, chopped
- Make ready 1 clove garlic, chopped (or 4)
- Take 1/4 teaspoon pepper
- Prepare 1/4 teaspoon paprika
- Prepare 5 dried mushrooms, sliced/ripped into bite size pieces
- Prepare 1/3 cup dry red "grape juice"
- Take 1 packet Knorr Vegetable Recipe Mix
- Get 4 oz cream cheese (or neufchatel)
- Take 2 servings rotini pasta - (salt for water)
Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner.
Instructions to make Beef Stroganoff:
- At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
- At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
- Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
- Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
- In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
- Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
- Add vegetable/mushrooms and simmer for 10 more minutes
- Pull from heat and slice in cream cheese and stir to mix well
- Serve over pasta - makes two generous servings
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day.
So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
