Wagyu tender steak
Wagyu tender steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wagyu tender steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wagyu tender steak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Wagyu tender steak is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu tender steak:
  1. Prepare 200 gram Wagyu tender
  2. Get Sea salt or tejakula or himalayan sea salt
  3. Get Parsley
  4. Get Rosemary
  5. Get Olive oil
  6. Take Sweet corn
  7. Take Spinach
  8. Take Garlic
  9. Prepare Steak sauce [I used jay's mushroom steak sauce]
  10. Make ready Unsalted butter
  11. Make ready Mushroom

Either way, choosing the right steak cut for you can be daunting—especially if you're relatively new to the world of Wagyu. Different cuts from the loin are divided into Wagyu ribeye, striploin, and tenderloin. For the esteemed meat-heads who'll happily put down hundreds — if not thousands — of dollars for a fine steak, no cut of beef gets people quite as excited as wagyu. Translating literally to "Japanese cow" in English, wagyu is a type of fatty, tender, delectable beef that's among the most expensive in the world.

Instructions to make Wagyu tender steak:
  1. Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
  2. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
  3. Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
  4. While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
  5. Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.

For the esteemed meat-heads who'll happily put down hundreds — if not thousands — of dollars for a fine steak, no cut of beef gets people quite as excited as wagyu. Translating literally to "Japanese cow" in English, wagyu is a type of fatty, tender, delectable beef that's among the most expensive in the world. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Tender wagyu beef can also be enjoyed in hot pot dishes like sukiyaki and shabu shabu.

So that’s going to wrap it up for this special food wagyu tender steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!