Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Prepare For the steak
  2. Get 3 10 - 12 Oz NY steaks
  3. Get 3 tbs butter
  4. Get 1 medium sweet onion, sliced thin
  5. Make ready 12 Oz shitake mushrooms, sliced
  6. Make ready For the marinade
  7. Make ready 1 cup red wine like burgundy or cabernet
  8. Take 1 tbs brown sugar
  9. Make ready 1 tbs balsamic vinegar
  10. Prepare 2 tbs red wine vinegar
  11. Get 2 tbs minced garlic
  12. Make ready 1 tbs black pepper
  13. Prepare Pinch sea salt
  14. Get For the asparagus
  15. Take 1 1/2 lbs asparagus
  16. Prepare 2 tbs olive oil
  17. Make ready 1 tsp garlic powder
  18. Get 1 tsp steak seasoning
  19. Make ready Garnishes
  20. Make ready Steak sauce
  21. Make ready Horseradish
  22. Prepare Parmesan cheese
  23. Prepare Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Top with crab mixture, asparagus and bearnaise sauce. Let steaks come to room temperature before putting them on the grill. Share "Grilled Steak and Asparagus Salad with. half red wine vin and half rice vin.

Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Let steaks come to room temperature before putting them on the grill. Share "Grilled Steak and Asparagus Salad with. half red wine vin and half rice vin. Also subbed jarred ginger paste for the fresh. This is a new family favorite! ershimkus from New York, NY / It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.

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