Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, philly cheesesteak casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Philly Cheesesteak Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
Cook noodles per instructions on bag. While the noodles are cooking, brown sliced ribeye and remove from heat. In a large saucepan over medium heat, heat oil. Add the onion, bell peppers, and garlic, and sauté until soft,.
To get started with this recipe, we have to first prepare a few ingredients. You can have philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Casserole:
- Prepare 1 each large green, red and orange bell pepper, thinly sliced
- Get 2 T butter
- Get 1 small onion, thinly sliced
- Get 3 cloves garlic, minced
- Make ready 8 oz cremini mushrooms, thinly sliced
- Make ready 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
- Get 6 slices provolone cheese, about 6 oz
- Get 1 c shredded mozzarella cheese
Drain grease from the skillet and pour mixture into the prepared baking dish. Tear the cheese into small pieces and place over the beef mixture. Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine. Pour the egg mixture over the beef and place the dish in the oven.
Steps to make Philly Cheesesteak Casserole:
- Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
- Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
- Preheat oven to 350°.
- Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
- Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.
Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine. Pour the egg mixture over the beef and place the dish in the oven. This low carb philly cheesesteak casserole is a simple twist on a classic American favorite. Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Have you ever had a traditional Philly cheesesteak?
So that’s going to wrap this up with this special food philly cheesesteak casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
