Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak two ways. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steak two ways is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steak two ways is something that I’ve loved my whole life.
Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop. When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon.
To begin with this particular recipe, we must prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak two ways:
- Take Steak—————————
- Make ready To taste kosher salt
- Prepare 4 tablespoons butter
- Prepare 2-1/2 tablespoons extra virgin olive oil
- Prepare To taste ground black pepper
- Take 4 pounds bottom round steak
- Take Gooseberry Sauce——————-
- Prepare 1 cup gooseberry steak sauce see my recipe
- Get Classic—————————–
- Make ready 1/2 pound white mushrooms
- Get 1/2 large white onion
- Take 2/3 stick butter
- Prepare 1/2 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. ANYONE WHO has ever lifted a skillet has an opinion on the wildly subjective matter of the best way to cook a steak.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
Add oil to hot skillet and when it begins to smoke add steak. ANYONE WHO has ever lifted a skillet has an opinion on the wildly subjective matter of the best way to cook a steak. Some swear by the charcoal grill. Some geek out over their sous-vide setup. Heat medium cast-iron skillet on medium-high.
So that is going to wrap it up for this exceptional food steak two ways recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
