Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate crepe cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Crepe Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Crepe Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Low Prices on Dundee Cake In A Tin. Whisk the warm spread into the pastry cream, and continue to whisk until it is lump free. Decadent Chocolate Crepe Cake No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. Top with another crepe and an equal amount of the chocolate cream filling.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate crepe cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Crepe Cake:
- Get All-purpose Flour or Maida
- Take Cocoa powder
- Prepare Sugar
- Take Eggs
- Prepare melted Butter
- Prepare Milk
- Prepare Whipped Cream
- Prepare Cocoa powder for final garnish
- Take grated Chocolate
Add chocolate-butter mixture, whisking until smooth. Start by spreading a thin layer of whipped chocolate cream on a cake board. Lay down your first crepe and spread thin, even layer of whipped chocolate cream on top of it. Make sure to cover the whole surface of the crepe, as otherwise your cake may end up wonky.
Steps to make Chocolate Crepe Cake:
- Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up.
- Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter.
- Heat a non-stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way.
- For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile.
- Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set.
- Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it's lipsmacking taste and texture with your loved ones.
- Enjoy this melt in mouth super fluffy Chocolate Crepe Cake.
Lay down your first crepe and spread thin, even layer of whipped chocolate cream on top of it. Make sure to cover the whole surface of the crepe, as otherwise your cake may end up wonky. Place the second crepe on top of the first one and top it with whipped cream. Cook until bottom surface of crepe begins to brown, then flip. Break the chocolate for the ganache into a bowl In a pan, bring the cream to a simmer, without boiling, then pour over the chocolate.
So that’s going to wrap this up with this exceptional food chocolate crepe cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
